Flavour Guide: MEDIUM

*NEW* Now supplied in strong, natural kraft bags. FSC certified, sustainable, renewable and can be recycled many times.

Supplied in money saving 1kg bags, our Cherry wood dust is a milder fruitwood flavour than apple, but robust enough to flavour cured meats, game and fish as well as cold smoked cheeses, oils, salt, garlic and chillies. The wood is a rich amber colour made up of fine particles and larger rice size wood flakes.

The dusty consistency of cherry usually works well with the ProQ Cold Smoke Generator  and other slow smoulder cold smokers, however, as this is a natural product, batches can vary, so be prepared to blend with a lighter flavour such as Beech to promote even smouldering. It is suitable for stainless steel tray style smokers such as the Camerons.

This 1kg bag will give you 100 hours of cold smoking in a ProQ generator. Packaged in cellophane bags your dust will be kept dry, though we recommend the bags are resealed after use and stored in a cool dry place. This way your wood dust will deliver great results for up to 2 years.

Also available in 500g bags £6.95 and larger 5kg bulk pack £34 (For larger volumes from 15kg, please get in touch for our wholesale price list at info@hotsmoked.co.uk)

There’s more information on using smoking woods in our info pages here and for help on flavour selection check our wood flavour tasting notes

FSC/PEFC certified and sourced sustainably from managed woodlands. We work hard with our supplier to ensure the consistency of our smoking dust and we carefully monitor batch differences. Produced specifically for food use.