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Fresh mackerel, salted for even more intense flavo

Fresh mackerel, salted for even more intense flavour before a quick hot smoke over hickory, a strong but mellow smoke which works brilliantly with the robust flavour of the fish. #ukbbqweek #hotsmoked #hotsmoke #bbq #bbqrecipes #hotsmokedmackerel #mackerel #fish #bbqfish #hotsmokedfish #hickorysmoke #bankholidaybbq

Are you ready? UKBBQWeek kicks off tomorrow. Join

Are you ready? UKBBQWeek kicks off tomorrow. Join in the week long BBQ fest with your own creations and get 15% off all our Hot Smoked smoking woods with code UKBBQWeek21. We've got just the right smoky flavour for all the week's themes - check out the schedule at www.ukbbqweek.com #ukbbqweek #bbq #hotsmoking #woodsmokeflavour #bbqcreations #ukbbq #bbqrecipes #bbqfood #foodsmoking #smokeflavour #realsmokeflavour #smokingwoods #hotsmoked

Hot smoked crab claws for a simple and nutritious

Hot smoked crab claws for a simple and nutritious smoky seafood treat. Buy fresh or frozen, crack the shells lightly and baste in a garlic and chilli butter mix. Smoke on a gentle heat with a subtle wood flavour such as alder or beech, or for a hint of citrus try orange chips. Just 30 minutes in the smoker and 5 minutes to rest, then tuck in with a steaming bowl of chips and aioli on the side. Find the details on our recipe pages https://hotsmoked.co.uk/recipe/smoked-crab-claws #hotsmokedcrabclaws #summerbbq #bbq #smokedshellfish #crabclaws #hotsmoking #hotsmoke #bringyourbbqtolife #bbqrecipes #hotsmokingrecipes #hotsmokedseafood #aldersmoked #beechsmoked #barbecuedcrab

Just enough time between the showers to grab the o

Just enough time between the showers to grab the opportunity to fire up the BBQ. Doesn't need to be fancy or involved, just good fresh food, a touch of seasoning and some pure coals. Asparagus and salmon tonight #bbq #hotsmoking #bbqrecipes #bbqsupper #barbecue #backgardencooking #hotsmoked #allweatherbbq #hotsmoking

Woodspiration No 4: Juniper - and now for somethin

Woodspiration No 4: Juniper - and now for something a little different. This combination of flowers, chips and needle-like leaves produces a highly aromatic wood smoke with a heavy, balsamic fresh smoking flavour. We've noticed an increase in use in BBQ circles, pairing with meats and game. It's perfect for cutting through to fattier meats such as pork. Unusually for a smoking wood, the juniper tree is an evergreen, coniferous tree and a member of the cypress family. Known for its purifying effect, the bark and berries have a high oil content which contributes to the dense smoke flavour. Grown and harvested sustainably in Denmark. #hotsmoke #hotsmoking #juniper #juniperchips #woodsmokingchips #smokingchips #bbqchips #smokeformeats #bbq #hotsmoked #bbquk #outdoorliving #foodsmoking #cookingoutdoors

Oysters on ice with shallot and red wine dressing

Oysters on ice with shallot and red wine dressing from @theoystershack . Ingenious way to keep cool. This brilliant restaurant specialises in cooking fresh seafood on an outdoor grill adding amazing smoky flavours to locally caught lobster, octopus and scallops as well as marinading fresh shellfish #oysters #shellfish #woodfiredcooking #freshseafood #theoystershack #hotsmokedsalmon

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