Bring your BBQ to life and explore using wood smoke as an extra flavour layer in your outdoor cooking. No specialist kit required, just a regular BBQ and one of our hot or cold smoking starter kits has everything you need for smoking success. Follow our handy guides below on how to turn your BBQ into a hot or cold smoker and check out our easy to use hot or cold smoking kits. Be inspired to smoky greatness!
TURN YOUR BBQ INTO A SMOKER
You don’t need fancy kit to achieve stunning smoking results, just a BBQ, gas or charcoal with a lid and ventilation. Of course investing in a dedicated smoker can take you to the next level, but for now all you need are wood chips and some fabulous ingredients.
START HOT SMOKING
We’ve developed a range of award winning starter kits to help launch your hot smoking journey. Featuring smoking chips, rubs, accessories, recipes and helpful user guides, the kits are ideal for outdoor cooks keen to add a new flavour dimension to their BBQ cooking. These hand packed gift boxes also make a brilliant gift for any enthusiastic barbecuer. Find a kit to suit your favourite BBQ cooking from Brisket to Vegan and get smoking.
GET STARTED WITH COLD SMOKING
Create delicious home cured and smoked meats and fish, smoked cheeses, chillis, salts or oils and much more with our cold smoking accessories and a regular BBQ.
START COLD SMOKING
Create cold smoked classics such as bacon, smoked salmon and cheeses with our Cold Smoking Kit. Designed for use on a BBQ, ceramic grill, smoker or homemade smoking cabinet – all you need is a covered, ventilated chamber – the kit includes the ingenious ProQ Cold Smoke Generator, three wood smoke flavours in a fine dust and our Hot Smoked Recipe Booklet. The Cold Smoke Generator is an easy to use and highly effective device which from just a 100g fill of wood dust will deliver up to 10 hours of aromatic cooled smoke. This kit is an excellent launch pad into the ancient, artisan technique of cold smoking.