Our HotSmoked Cold Smoking Kit provides everything you need to get started. You can begin cold smoking on a hooded BBQ or smoker right away. The kit guides you through curing and cold smoking a wide range of recipes in our digital ebook HERE. You can use it repeatedly as you practice the method. Over time, you will master the technique with confidence.

Gift boxed, this makes a lovely gift for the outdoor cook looking to expand their smoking skills.

Featuring the ProQ Cold Smoke Generator, this 15cm square mesh maze is the key to creating mellow cooled wood smoke flavour, without the heat. We’ve added 3 different flavours of fine wood dust in Beech, Maple and Oak providing mild to strong smoke, and our recipe booklet/ instructions leaflet can be downloaded HERE.

Create your own smoked salmon, bacon, salami, and cheeses. You can also try cold smoking butter, oils, salt, nuts, and chillies.

You will need a covered, ventilated compartment such as a BBQ, a dedicated smoker, or a ceramic grill. You can also use your own homemade smoking compartment. Many people ingeniously create one from an old kitchen cupboard, a log store, or even a filing cabinet.

Once you light the generator and provide the right amount of ventilation, it produces no open flame. This makes a wooden or other non-steel construction ideal for cold smoking.

How to Use the Cold Smoke Generator

The generator allows just enough air to fuel smouldering wood dust so that it burns extremely slowly. A 100g fill of wood dust delivers smoke for up to 10 hours without the buildup of heat. This process creates cooled aromatic wood smoke for a range of cold smoking projects in which food is sealed and flavoured with wood smoke but not cooked.

Cold Smoke Generator In ACTION!

The generator works best with a fine particle wood dust and we’ve supplied a selection of three of our finest in 200g packs, giving you total of our 60 hours cold smoking:

• Oak delivers a robust smoke flavour ideal for bacon and oily fish as well as some cheeses
• Maple has a rich, mellow flavour which will work well with bacon and other smoked charcuterie
• Beech is a light, subtle flavour ideal for more delicate foods but also surprising good with fish.

Also download the Hot Smoked Recipe Booklet HERE, 24 pages of hot and cold smoking recipes with easy to follow instructions and great colour images. Cold smoking recipes include bacon, pancetta, salmon, duck, cheeses and cold smoked larder staples such as salt and garlic.

• Box Dimensions: L37.2cm x D24cm x H5cm
• Generator Dimensions: W 15 x D 15 x H 4 cm made of stainless steel. Tealight is included for lighting the dust

Storage: Reseal wood bags after use and store in a cool dry place

Cleaning: The ProQ Cold Smoke Generator is dishwasher safe, but also benefits from gentle brushing on the fine mesh work to remove resinous deposits. An old toothbrush or soft nailbrush is ideal for this task.