Flavour Guide: LIGHT

Our beech wood dust is pale in colour and fine in texture, producing a light and delicate smoke flavour with a slight nutty hint. It’s a wonderfully subtle wood flavour which goes with almost anything but particularly suited to more delicate food flavours. For fish, vegetables and seafood beech is definitely a choice of ‘less is more’. We love the subtle smokiness that beech brings to most foods and it’s one of our staples.

The dust particles are consistently fine and even, between 1 and 2mm, so a perfect size for reliable smouldering in the ProQ Cold Smoke Generator and other slow smoulder cold smokers which can be used in a regular BBQ or any ventilated smoking compartment. It is also suitable for stainless steel tray style smokers such as the Camerons.

Pack size is approximately 500g giving you 50 hours of cold smoking in a ProQ generator. Packaged in sealed cellophane bags. Reseal bags after use, store in a cool dry place and your wood dust will deliver great results for up to 2 years.

FSC/PEFC certified and sourced sustainably from managed woodlands. Produced specifically for food use.