Flavour Guide LIGHT

These mini chips are around 1 to 3 mm in size which is the optimum smoking chip for use in the Camerons Smoker and other stainless steel tray-style hot smokers.

Beech is a one of our favourite wood smoking flavours. It is a light, mild hardwood with a slightly nutty flavour and a subtle companion to more delicate flavoured foods including poultry and fish. It’s a great alternative to oak for salmon.

This mini chip size is also idea for use in electric smoking gun products which are widely used in professional kitchens for that all-important smoky hit for particular ingredients. To use in a Camerons, add a heaped tablespoon to the inside of the stainless steel base. As the smoker heats up the chips will begin to smoulder producing their delicious smoky flavours. Don’t be tempted to spread the chips across the base as they will burn rather than smoulder.

Pack size is approximately 500g giving you a generous supply of smoking chips for your hot smoking projects. Packaged in sealed cellophane bags. Reseal bags after use, store in a cool dry place and your wood chips will be great for smoking for up to 2 years.

Sourced sustainably from managed woodlands and produced specifically for food use.