Flavour Guide: MEDIUM

*NEW* Now supplied in strong, natural kraft bags. FSC certified, sustainable, renewable and can be recycled many times.

Supplied in money saving 1kg bags, our maple wood dust delivers a mellow, rich, medium strength smoke flavour with a slight sweetness which is highly versatile for a wide range of foods, but particularly complements fattier meats such as pork, bacon and charcuterie and oiler fish such as salmon and herring. The wood is a light, pale colour and the dust consistency is fine and dense.

This fine dust is a perfect particle size for reliable smouldering in he ProQ Cold Smoke Generator and other slow smoulder cold smokers which can be used in a regular BBQ or any ventilated smoking compartment. It is also suitable for stainless steel tray style smokers such as the Camerons.

This 1kg bag will give you 100 hours of cold smoking in a ProQ generator. Packaged in cellophane bags your dust will be kept dry, though we recommend the bags are resealed after use and stored in a cool dry place. This way your wood dust will deliver great results for up to 2 years.

Also available in 500g bags £6.95 and larger 5kg bulk pack £34 (For larger volumes from 15kg, please get in touch for our wholesale price list at info@hotsmoked.co.uk)

There’s more information on using smoking woods in our info pages here and for help on flavour selection check our wood flavour tasting notes

FSC/PEFC certified and sourced sustainably from managed woodlands. We work hard with our supplier to ensure the consistency of our smoking dust and we carefully monitor batch differences. Produced specifically for food use.