Flavour Guide MEDIUM

These mini chips are around 1 to 3 mm in size which is the optimum smoking chip for use in the Camerons Smoker and other stainless steel tray-style hot smokers.

Applewood is a favourite for food smoking, slightly stronger than other fruitwoods but with a rich, mellow and slightly sweetish flavour. It’s a great partner to pork and chicken in particular, but it also works well with a wide range of food types including meats, fish and vegetables.

This mini chip size is also idea for use in electric smoking gun products which are widely used in professional kitchens for that all-important smoky hit for particular ingredients. To use in a Camerons, add a heaped tablespoon to the inside of the stainless steel base. As the smoker heats up the chips will begin to smoulder producing their delicious smoky flavours. Don’t be tempted to spread the chips across the base as they will burn rather than smoulder.

Pack size is approximately 500g giving you a generous supply of smoking chips for your hot smoking projects. Packaged in sealed cellophane bags. Reseal bags after use, store in a cool dry place and your wood chips will be great for smoking for up to 2 years.

Sourced sustainably from managed woodlands and produced specifically for food use.