This rich herb and chilli rub was developed by the Angus & Oink team following their travels in Argentina where they cooked asado outdoors with large chunks of beef and lamb. It will enhance the flavours of any meat dishes – use as a seasoning for steaks and give any grilled meats a rich herb treatment. Mix into burgers or mix with olive oil to create a chimichurri dressing.

• 200g jar with sprinkle or pour lid
• Herbs, chilli, peppers, salt and sugar
• Gluten free and suitable for vegans

Apply an even coating to meats, use at approx 3-5% meat weight.

Ingredients: Salt, Sugar, Black Pepper, Garlic, Celery Salt, Lemon Powder, Coriander, Jalapeno and Ancho Chilli, Caraway, Onion, Red Bell Pepper, Bay, Basil, Thyme, Dill, Preservatives E621, E631.