Ancho Coffee Rub
£4.25
In stock
This fabulous combination of coffee and chilli delivers an earthy, smoky bbq spice blend for meats and chicken. The fresh ground coffee has a robust flavour rounded out by Mexican Ancho chilli, which majors on flavour rather than heat, complementing a complex array of additional spices including paprika, mustard, cayenne and oregano. The headline aroma of smoke and coffee creates delicious results with roasted or barbecued meats. Definitely try with beef, but also great with ribs, chops, belly pork and of course steak.
- 100g rub shaker
- Perfect as a seasoning for all barbecued meats
- Coffee and flavourful chilli combination creates an earthy, just-roasted aroma
- Coat meats with a generous layer of the rub before cooking
INGREDIENTS Ground coffee (20%), salt, sugar, ancho chilli (12%), paprika, mustard, garlic, lemon pepper (cracked black pepper, lemon, turmeric), cayenne, onion, Mexican oregano.
For allergens, including cereals containing gluten, see ingredients in bold. Manufactured in a facility that handles celery, mustard, soya, sesame and ingredients that may contain nuts.
The Smokey Carter is a husband and wife team based in Cheshire, passionate about flavour and searching the globe for new inspirational spice blends to add to their already impressive range. Their artisan philosophy and small batch production methods means their rubs and sauces are made of only the best ingredients, resulting in multiple awards from Great Taste to National Chilli Awards. Check out more of their range in our Rubs & Cures section.
