Flavour Guide: LIGHT

*NEW* Now supplied in strong, natural kraft bags. FSC certified, sustainable, renewable and can be recycled many times.

Supplied in a money saving 1kg pack, our pure Alder dust produces a delicate smoke flavour which works particularly well with fish and seafood. Most famous for being the ‘smoke’ in Atlantic smoked salmon, it’s a lovely smoke flavour which works with many other foods including vegetables, fruits and garlic. Light and fluffy in texture, the particle size is made up of mini wood shards between 1 and 3mm in size.

Alder usually works well with the ProQ Cold Smoke Generator and other slow smoulder cold smokers, though batches can vary. It is also suitable for stainless steel tray style smokers such as the Camerons.

This 1kg bag will give you 100 hours of cold smoking in a ProQ generator. Packaged in cellophane bags your dust will be kept dry, though we recommend the bags are resealed after use and stored in a cool dry place. This way your wood dust will deliver great results for up to 2 years.

Also available in 500g bags £6.95 and larger 5kg bulk pack £34 (For larger volumes from 15kg, please get in touch for our wholesale price list at info@hotsmoked.co.uk)

There’s more information on using smoking woods in our info pages here and for help on flavour selection check our wood flavour tasting notes

FSC/PEFC certified and sourced sustainably from managed woodlands. We work hard with our supplier to ensure the consistency of our smoking dust and we carefully monitor batch differences. Produced specifically for food use.