Oak Wood Dust
Flavour Guide: STRONG
Our pure oak wood dust is one of the most versatile cold smoking wood flavours, producing a heavy but rounded, strong smoke which will complement most robust flavoured foods. Delicious with meats, cured pork, fish and vegetables and a favourite for smoked salmon and cheeses. It is a deep dark colour and a consistently fine particle dust.
The dust particles are between 1 and 2mm, so a perfect size for reliable smouldering in the ProQ Cold Smoke Generator and other slow smoulder cold smokers which can be used in a regular BBQ or any ventilated smoking compartment. It is also suitable for stainless steel tray style smokers such as the Camerons.
Pack size is approximately 500g giving you 50 hours of cold smoking in a ProQ generator. Packaged in sealed cellophane bags. Reseal bags after use, store in a cool dry place and your wood dust will deliver great results for up to 2 years.
FSC/PEFC certified and sourced sustainably from managed woodlands. Produced specifically for food use.