Hickory Smoking Dust 1kg
Flavour Guide: STRONG
*NEW* Now supplied in strong, natural kraft bags. FSC certified, sustainable, renewable and can be recycled many times.
Supplied in money saving 1kg bags, Hickory dust has a strong but wonderfully mellow smoke flavour which is perfect for a full smoky flavour in bacon, cured meats, charcuterie and oily fish such as salmon and herring. Try with nuts, chillis and dried fruits as well as strong cheeses. The dust is heavy rather than fluffly and a mix of pale and dark tones. The particle size tends to be larger wood flakes of around 3mm in size, though as a natural product, batches can vary.
Depending on the batch consistency, mix this larger particle dust with a finer variety such as maple or oak for use in the ProQ Cold Smoke Generator and other slow smoulder cold smokers, to help promote even smouldering. It is suitable for stainless steel tray style smokers such as the Camerons.
This 1kg bag will give you 100 hours of cold smoking in a ProQ generator. Packaged in cellophane bags your dust will be kept dry, though we recommend the bags are resealed after use and stored in a cool dry place. This way your wood dust will deliver great results for up to 2 years.
FSC/PEFC certified and sourced sustainably from managed woodlands. We work hard with our supplier to ensure the consistency of our smoking dust and we carefully monitor batch differences. Produced specifically for food use.