Wood smoke is a natural cooking companion. It provides heat source, flavour and preservative qualities and whilst we all have the benefit of more instant and controllable cooking appliances indoors, we love to cook outdoors at every opportunity to recreate that authentic smoky taste. Using wood on just a regular BBQ will bring it to life and we want to show you how.
Wood Chips
Available in many amazing natural flavours, wood chips of 5 to 15mm in size are perfect for hot smoking on a BBQ or smoker.
SHOP chipsWood Dust
The fine particles of natural wood dust are particularly suited to slow smouldering cold smoking techniques.
SHOP dustWood Chunks
Wood chunks offer a longer source of wood smoke flavour ideally suited to low and slow smoking projects
SHOP chunks
USING WOOD SMOKE FLAVOUR
Follow our guide to choosing the right wood flavour to complement the food you are cooking and check out our top tips for food smoking success.
SOURCING OUR WOODS
Our woods are sourced sustainably from managed woodlands and orchards with PEFC/FSC certification.
Graded to chunks, chips or dust, our smoking woods are 100% natural and produced specifically for food use.
LOOKING FOR WHOLESALE
For the last 12 years we have been supporting many wonderful artisan food businesses including smokeries, butchers, delis, restaurants and distilleries. Contact us for our wholesale bulk woods pricing.
INSPIRATION
