Flavour Guide STRONG

* NEW * Our money saving eco friendly 1kg pack gives you more pure smoking chips for less and is supplied in a strong kraft bag which is recycled, recylable and from sustainable resources. Oak is a hugely popular smoking wood, probably because it works with almost anything.

On the stronger side, the flavour is rich and rounded and pairs beautifully with any meats, game, chicken and fish. Works particularly well with oily fish such as salmon and mackerel. It could overpower more delicate flavours, but if you like things smoky, oak is a great choice.

The chips are 6 to 10mm in size and ideal for use in a regular BBQ, smoker or any grill with a lid and ventilation. Add to white hot coals or protect in a smoker box. As they heat up their aromatic flavours are released infusing lovely smoky flavours into your food.

Pack size is approximately 1kg giving you enough smoking chips for around 8 smoking projects. Our strong kraft packaging is recycled and recylable and sustainably sourced. Store your wood chips in a cool dry place and they will be great for smoking for at least 2 years.

Our oak wood is 100% pure and natural and sourced sustainably from managed woodlands. Produced specifically for food use.