HotSmoked Oak Smoking Chips are a hugely popular choice-probably because this versatile wood works well with almost anything. On the stronger side, the flavour is rich and rounded and pairs beautifully with any meats, game, chicken and fish. Works particularly well with oily fish such as salmon and mackerel. It could overpower more delicate flavours, but if you like things smoky, Oak is a great choice.

• Flavour Guide: STRONG
• * NEW * Our money-saving, eco-friendly 1kg pack gives you more pure smoking chips for less in a strong Kraft bag, which is recycled, recyclable, and made from sustainable resources.
• The chips are 6 to 10mm in size and ideal for use in a regular BBQ, smoker or any grill with a lid and ventilation.
• Add to white hot coals or protect in a smoker box. As they heat up, they release aromatic flavours that infuse your food with a lovely smoky taste.
• Pack size is approximately 1kg, giving you enough smoking chips for around 8 smoking projects.
• Our strong Kraft packaging has the full lineup of eco credentials. Store your wood chips in a cool, dry place. They’ll stay great for smoking for at least 2 years.
• Our Oak wood is 100% pure and natural and sourced sustainably from managed woodlands. Produced specifically for food use.