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Mesquite Wood Chunks

These mesquite chunks with their distinctive dark brown colour and amber highlights are one of the strongest smoking woods. Use widely in Southern US spicy and cajun cooking they are great teamed with any red meats and game. Imported from managed estates in the US, the chunks are variable in size from 5 to 12cm in length.

Robust smoke flavour, great with spicy foods and any red meats or game
Totally natural and seasoned, ready for use
Variable sizes in the 1kg packs. Pick size to suit your cooking project
Soak before use to promote longer and m

£8.50

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Details

These wood chunks are from managed estates in the South of the USA where the tree is indigenous. Mesquite is a dense hardwood with a distinctive dark brown core and amber highlights and delivers a strong smoke flavour great for any red meats or spicy foods. The chunks are irregular in shape with virtually no bark present.

These chunks are particularly suitable for longer hot smoking projects where 'low and slow' temperatures are used, but with the range of sizes in each bag, you can choose the size that best suits your cooking timescale.

They are also ideal for ceramic grills when cooking at higher temperatures as they will resist igniting for longer than smaller sized chips.

There are different schools of thought on whether to soak, but our advice is to submerge in water for 15 to 20 minutes before use. This prevents fast ignition and promotes a longer, mellower smoke flavour. Packaged in cellophane bags in weights of 1kg.

Additional Information

Description	These wood chunks are from managed estates in the South of the USA where the tree is indigenous. Mesquite is a dense hardwood with a distinctive dark brown core and amber highlights and delivers a strong smoke flavour great for any red meats or spicy foods. The chunks are irregular in shape with virtually no bark present. These chunks are particularly suitable for longer hot smoking projects where 'low and slow' temperatures are used, but with the range of sizes in each bag, you can choose the size that best suits your cooking timescale. They are also ideal for ceramic grills when cooking at higher temperatures as they will resist igniting for longer than smaller sized chips. There are different schools of thought on whether to soak, but our advice is to submerge in water for 15 to 20 minutes before use. This prevents fast ignition and promotes a longer, mellower smoke flavour. Packaged in cellophane bags in weights of 1kg.
Price	£8.50

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