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Beech Wood Chunks

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Beech Wood Chunks

These large Beech wood chunks are UK grown and cut into varying sizes, typically from 10cm to 20cm in length. The wood is totally pure, seasoned and ready for use on your smoker or barbecue. Beech is a wonderfully subtle wood flavour which complements seafood, fish and chicken.

  • UK grown from managed woodlands in North Devon
  • Supplied in 1kg weight packaged in recyclable cello bags
  • A light subtle smoke flavour which will not overpower
  • Soak before use to promote longer and mellower smoke flavour
£7.50

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Availability: Out of stock

Details

These wood chunks are from trees grown sustainably in the UK to FSC requirements. The chunks are irregular in shape, many featuring natural knots with very little bark and they will smoulder for longer, delivering long lasting wood smoke flavour for your hot smoking projects.

These chunks are particularly suitable for longer hot smoking projects where 'low and slow' temperatures are used, but with the range of sizes in each bag, you can choose the size that best suits your cooking timescale.

They are also ideal for ceramic grills when cooking at higher temperatures as they will resist igniting for longer than smaller sized chips.

There are different schools of thought on whether to soak, but our advice is to submerge in water for 15 to 20 minutes before use. This prevents fast ignition and promotes a longer, mellower smoke flavour. Packaged in cellophane bags in weights of 1kg.

Additional Information

Description

These wood chunks are from trees grown sustainably in the UK to FSC requirements. The chunks are irregular in shape, many featuring natural knots with very little bark and they will smoulder for longer, delivering long lasting wood smoke flavour for your hot smoking projects.

These chunks are particularly suitable for longer hot smoking projects where 'low and slow' temperatures are used, but with the range of sizes in each bag, you can choose the size that best suits your cooking timescale.

They are also ideal for ceramic grills when cooking at higher temperatures as they will resist igniting for longer than smaller sized chips.

There are different schools of thought on whether to soak, but our advice is to submerge in water for 15 to 20 minutes before use. This prevents fast ignition and promotes a longer, mellower smoke flavour. Packaged in cellophane bags in weights of 1kg.

Price £7.50

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Beech Wood Chunks

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