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Ash Wood Chunks

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Ash Wood Chunks

This UK grown ash wood has been cut into varying sized rustic chunks for use on your bbq or smoker. The sizes typically range from 10cm to 20cm in length. The wood is totally pure, seasoned and ready for use. Ash provides a middle strength smoke flavour.

  • UK grown from managed woodlands in North Devon
  • Supplied in 1kg weight packaged in recyclable cello bags
  • Mid range, mellow flavour great for meats, fish and vegetables
  • Soak before use to promote longer and mellower smoke flavour
£7.50

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Availability: In stock

Details

These wood chunks are from trees grown sustainably in the UK to FSC requirements. The chunks are irregular in shape, many featuring natural knots with very little bark and they will smoulder for longer, delivering long lasting wood smoke flavour for your hot smoking projects.

These chunks are particularly suitable for longer hot smoking projects where 'low and slow' temperatures are used, but with the range of sizes in each bag, you can choose the size that best suits your cooking timescale.

They are also ideal for ceramic grills when cooking at higher temperatures as they will resist igniting for longer than smaller sized chips.

There are different schools of thought on whether to soak, but our advice is to submerge in water for 15 to 20 minutes before use. This prevents fast ignition and promotes a longer, mellower smoke flavour. Packaged in cellophane bags in weights of 1kg.

Additional Information

Description

These wood chunks are from trees grown sustainably in the UK to FSC requirements. The chunks are irregular in shape, many featuring natural knots with very little bark and they will smoulder for longer, delivering long lasting wood smoke flavour for your hot smoking projects.

These chunks are particularly suitable for longer hot smoking projects where 'low and slow' temperatures are used, but with the range of sizes in each bag, you can choose the size that best suits your cooking timescale.

They are also ideal for ceramic grills when cooking at higher temperatures as they will resist igniting for longer than smaller sized chips.

There are different schools of thought on whether to soak, but our advice is to submerge in water for 15 to 20 minutes before use. This prevents fast ignition and promotes a longer, mellower smoke flavour. Packaged in cellophane bags in weights of 1kg.

Price £7.50

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Ash Wood Chunks

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£7.50

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