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Wood Chunks

Wood Chunks

Wood Chunks

Wood chunks deliver longerlasting wood smoke flavour and are particularly suited to those long and slow cooking projects. A few large chunks go a long way! Choose from a kiln dried chunk from sustainable managed woodland operations in Europe and the USA or a rustic 'bark-on' all-British wood selection.
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  1. Pecan Rustic Chunks

    ough hewn pure Pecan wood chunks from the USA supplied in 1kg packs. Although a similar hardwood in flavour to Hickory and grown in the same parts of the world, pecan has a slightly spicier tone and an equally robust smoke flavour.
  2. Whisky Barrel Chunks

    p>These cut-down staves are from oak barrels used to age whisky over the course of up to 25 years. The chunks are blackened through the whisky deposits and will burst into a wonderful strong oak plus whisky aroma once ignited.

    • 4 to 6 cm stave lengths
    • Produced from oak barrels used to age whisky
    • Intense strong flavour for robust flavoured foods
    • 1kg weight in cellophane bags

    Out of stock

  3. Ash Wood Chunks

    p>This UK grown ash wood has been cut into varying sized rustic chunks for use on your bbq or smoker. The sizes typically range from 10cm to 20cm in length. The wood is totally pure, seasoned and ready for use. Ash provides a middle strength smoke flavour.

    • UK grown from managed woodlands in North Devon
    • Supplied in 1kg weight packaged in recyclable cello bags
    • Mid range, mellow flavour great for meats, fish and ve

    Out of stock

  4. Alder Wood Chunks

    p>These beautiful amber hued alder wood chunks are UK grown and cut into chunks of varying sizes, typically from 10cm to 20cm in length. The wood is totally pure, seasoned and ready for use on your smoker or barbecue. Alder is ideal for pork, poultry, fish or seafood

    • UK grown from managed woodlands in North Devon
    • Supplied in 1kg weight packaged in recyclable cello bags
    • Lighter flavour great with white meats, pou

    Out of stock

  5. Beech Wood Chunks

    p>These large Beech wood chunks are UK grown and cut into varying sizes, typically from 10cm to 20cm in length. The wood is totally pure, seasoned and ready for use on your smoker or barbecue. Beech is a wonderfully subtle wood flavour which complements seafood, fish and chicken.

    • UK grown from managed woodlands in North Devon
    • Supplied in 1kg weight packaged in recyclable cello bags
    • A light subtle smoke flavour w

    Out of stock

  6. Hickory Wood Chunks

    p>Imported from managed estates in the USA these hickory hardwood chunks will deliver the wonderfully strong but mellow smoke flavour which works brilliantly with bbq and smoking classics such as brisket, ribs and burgers. The chunks are variable in size from 5 to 12cm in length.

    • Strong but mellow smoke flavour, great with red meats, game and oily fish
    • Totally natural and seasoned, ready for use
    • Variable sizes
  7. Mesquite Wood Chunks

    p>These mesquite chunks with their distinctive dark brown colour and amber highlights are one of the strongest smoking woods. Use widely in Southern US spicy and cajun cooking they are great teamed with any red meats and game. Imported from managed estates in the US, the chunks are variable in size from 5 to 12cm in length.

    • Robust smoke flavour, great with spicy foods and any red meats or game
    • Totally natural and season
  8. Oak Wood Chunks

    p>These oak wood chunks are sourced exclusively from UK managed woodlands and cut into rustic chunks of varying sizes, typically from 10cm to 20cm in length. The wood is totally pure, seasoned and ready for use on your smoker or barbecue. Oak is a strong and versatile wood smoke flavour. Match with equally robust flavoured foods.

    • UK grown from managed woodlands in North Devon
    • Supplied in 1kg weight packaged in recyclable

    Out of stock

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