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Speciality Woods

Speciality Woods

Speciality Woods

A selection of more unusual woods for use in food smoking. These woods are all sourced from sustainable managed orchards, estates or woodland, the hazel is from English woodland whilst the Heather and Gorse are from managed estates in Scotland, the Juniper from Denmark and the Olive is from Southern Europe. These exciting flavours create some unique recipe ideas, such as salmon hot smoked over gorse, or pork with hazel. Other ideas include partridge smoked in heather, trout smoked in hazel wood or heather smoked lamb. The chips vary in size and include twigs, leaves, flowers and spikes..
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