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Camerons Mini Wood Chips Multibuy 5

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Camerons Mini Wood Chips Multibuy 5

BUY 5 AND SAVE £2.50

A range of grain-sized wood chips recommended for use with the Camerons Stovetop and Camerons Gourmet Mini Smokers but also ideal for other smoking methods, particularly where you wish to achieve lower smoking temperatures.

£20.00

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£20.00

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BUY 5 AND SAVE £2.50
A range of grain-sized wood chips recommended for use with the Camerons Stovetop and Camerons Gourmet Mini Smokers but also ideal for other smoking methods, particularly where you wish to achieve lower smoking temperatures. The grains can also be used with hot smokers in conjunction with the stainless steel smoker box. Completely pure and untreated, the wood grains are ground to a consistency which offers minimal surface area and promotes more effective smouldering. A little bit goes a long way and typically you only need a tablespoon of wood per smoking session.

The woods are packed by volume in 1lb resealable plastic tubs priced at £4.50 each. The actual wood weight can vary according to the flavour and batch but istypically between 150 and 250g.

Choose from 10 different wood flavours with one or two more unusual woods such as bourbon soaked oak and pecan. * Volume is as packed and contents may settle during transit.

TASTING NOTES

Camerons Wood Chip Flavour Selection:

Alder   Famous in the Pacific Northwest for smoking salmon, this mild wood is the chef's smoke flavour of choice and delivers a delicate smoky flavour with a slight hint of sweetness. Excellent with all fish, seafood, pork, poultry and light-meat game birds. Also great with vegetables.

Apple   A more complex, denser flavour than Alder, yet still quite mild with additional sweet, fruity hints. A good all-rounder, great with game birds, fish, beef, poulty and pork, especially hams.

Ash   * CURRENTLY UNAVAILABLE. Renowned as a fast burning wood, ash has a uniquely light flavour. It is one of the more unusual choices for food smoking and is worth trying with fish as well as white meats and poultry.

Beech  A milder wood smoke flavour with a subtlety which makes it ideal for fish, pork and poultry.

Bourbon Soaked Oak   The Camerons Oak grain with an added touch of whiskey giving you a double flavour hit. Great for game or red meats.

Cherry   A sweet, mild flavour which works with most foods from duck to trout and, as a result, is one of the most popular woods used for food smoking

Hickory  Good with red meats, hickory has a strongish flavour which will impart a robust taste to foods.

Maple   Produces a mild, sweetish flavour which is great with pork, poultry, small but highly flavoursome game birds, vegetables and cheese.

Oak   Widely used in commercial smoking, oak works with most foods producing a heavy smoke flavour which is particularly suitable for red meat, heavy game and pork. It's also fantastic with sausages and can be blended with a fruitwood flavour for smoking turkey.

Pecan  A little similar to hickory but more delicate.

Bulk Buy Offers:

Buy 3 Save £1.50

Buy 5 Save £2.50

Additional Information

Description

BUY 5 AND SAVE £2.50
A range of grain-sized wood chips recommended for use with the Camerons Stovetop and Camerons Gourmet Mini Smokers but also ideal for other smoking methods, particularly where you wish to achieve lower smoking temperatures. The grains can also be used with hot smokers in conjunction with the stainless steel smoker box. Completely pure and untreated, the wood grains are ground to a consistency which offers minimal surface area and promotes more effective smouldering. A little bit goes a long way and typically you only need a tablespoon of wood per smoking session.

The woods are packed by volume in 1lb resealable plastic tubs priced at £4.50 each. The actual wood weight can vary according to the flavour and batch but istypically between 150 and 250g.

Choose from 10 different wood flavours with one or two more unusual woods such as bourbon soaked oak and pecan. * Volume is as packed and contents may settle during transit.

TASTING NOTES

Camerons Wood Chip Flavour Selection:

Alder   Famous in the Pacific Northwest for smoking salmon, this mild wood is the chef's smoke flavour of choice and delivers a delicate smoky flavour with a slight hint of sweetness. Excellent with all fish, seafood, pork, poultry and light-meat game birds. Also great with vegetables.

Apple   A more complex, denser flavour than Alder, yet still quite mild with additional sweet, fruity hints. A good all-rounder, great with game birds, fish, beef, poulty and pork, especially hams.

Ash   * CURRENTLY UNAVAILABLE. Renowned as a fast burning wood, ash has a uniquely light flavour. It is one of the more unusual choices for food smoking and is worth trying with fish as well as white meats and poultry.

Beech  A milder wood smoke flavour with a subtlety which makes it ideal for fish, pork and poultry.

Bourbon Soaked Oak   The Camerons Oak grain with an added touch of whiskey giving you a double flavour hit. Great for game or red meats.

Cherry   A sweet, mild flavour which works with most foods from duck to trout and, as a result, is one of the most popular woods used for food smoking

Hickory  Good with red meats, hickory has a strongish flavour which will impart a robust taste to foods.

Maple   Produces a mild, sweetish flavour which is great with pork, poultry, small but highly flavoursome game birds, vegetables and cheese.

Oak   Widely used in commercial smoking, oak works with most foods producing a heavy smoke flavour which is particularly suitable for red meat, heavy game and pork. It's also fantastic with sausages and can be blended with a fruitwood flavour for smoking turkey.

Pecan  A little similar to hickory but more delicate.

Bulk Buy Offers:

Buy 3 Save £1.50

Buy 5 Save £2.50

Price £20.00

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