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Mini Chips

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  1. Camerons Mini Wood Chips - Alder

    lder - Famous in the Pacific Northwest for smoking salmon, this mild wood is the chef's smoke flavour of choice and delivers a delicate smoky flavour with a slight hint of sweetness. Excellent with all fish, seafood, pork, poultry and light-meat game birds. Also great with vegetables.
  2. Manuka Wood Chips

    p>Manuka brings the rich, mellow flavours of New Zealand to your smoker or barbecue. These mini chips sized between 4 and 8mm are ideal for a range of hot smoking projects. The wood has a dense grain and will produce a complex smoke flavour which will work with a wide range of food types.

    • Rich, mellow smoke flavour
    • Supplied in 300g weight and packaged in Cellophane bags
    • Manuka tree also known as Tea Tree with ca
  3. Camerons Mini Wood Chips Multibuy 5

    p>BUY 5 AND SAVE £2.50

    A range of grain-sized wood chips recommended for use with the Camerons Stovetop and Camerons Gourmet Mini Smokers but also ideal for other smoking methods, particularly where you wish to achieve lower smoking temperatures.

  4. Camerons Mini Wood Chips Multibuy 3

    p>BUY 3 AND SAVE £1.50

    A range of grain-sized wood chips recommended for use with the Camerons Stovetop and Camerons Gourmet Mini Smokers but also ideal for other smoking methods, particularly where you wish to achieve lower smoking temperatures.

  5. Camerons Mini Wood Chips - Pecan

    ecan - A little similar to hickory but more delicate.
  6. Camerons Mini Wood Chips - Oak

    ak - Widely used in commercial smoking, oak works with most foods producing a heavy smoke flavour which is particularly suitable for red meat, heavy game and pork. It's also fantastic with sausages and can be blended with a fruitwood flavour for smoking turkey.
  7. Camerons Mini Wood Chips - Maple

    aple - Produces a mild, sweetish flavour which is great with pork, poultry, small but highly flavoursome game birds, vegetables and cheese.
  8. Camerons Mini Wood Chips - Hickory

    ickory - Good with red meats, hickory has a strongish flavour which will impart a robust taste to foods.
  9. Camerons Mini Wood Chips - Cherry

    herry - A sweet, mild flavour which works with most foods from duck to trout and, as a result, is one of the most popular woods used for food smoking
  10. Camerons Mini Wood Chips - Bourbon Soaked Oak

    ourbon Soaked Oak - The Camerons Oak grain with an added touch of whiskey giving you a double flavour hit. Great for game or red meats.
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