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5-10mm chips

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  1. Wood Chips Collection

    p>An instant wood chips larder of pure fruitwoods and hardwoods in a range of flavour strengths, ideal for use in a hot smoker or on your barbecue. Chips are 6mm to 1cm in size.

    • 6 x 500g bags of wood smoking chips
    • Flavours included are oak, beech, apple, cherry, hickory & maple
    • Packaged in a kraft gift box
    • Includes our Guide to Wood Smoke Flavours
  2. Oak Wood Chips

    ak is by far the most popular wood smoking flavour due to its rounded strong aroma and its sheer versatility. It works with most foods where a heavy smoke flavour is required, so ideal for red meats, game and fish. It can overpower more delicate flavours, but if you like things smokey, this is the one! Choose 500g (cellophane packs) or 1kg (kraft bag) pack weights.
  3. Whisky Oak Wood Chips

    hisky Oak gives you the combined benefits of the versatile heavy wood smoke flavour of oak and the extra punch of a blended whisky in which the chips are tumbled and soaked. They smell great! Lovely for beef or salmon. Choose 500g (cellophane packs) or 1kg (kraft bag) pack weights.
  4. Olive Wood Chips

    hese olive wood smoking chips, sprigs and leaves will complement your Mediterranean inspired food smoking projects. Olive creates a light, aromatic smoke flavour punchy enough for red meats without overpowering fish and poultry, Available in 300g cellophane packs.
  5. Heather Wood Chips

    eather twigs, brush, leaves and dried flowers from Scotland. A distinctive earthy aroma which conjures up its moorland setting! Great teamed with gamebirds and a chef's favourite for smoked salmon. Supplied in 300g cellophane packs with twine closure.
  6. Juniper Wood Chips

    n exciting wood smoke flavour, these Juniper chips, twigs and leaves will produce a balsamic fresh scent ideal for all meats and particularly pork and game. Supplied in 300g cellophane packs with twine closure
  7. Gorse Smoking Chips

    combination of gorse twigs, spikes and flowers, these wood chips delivery a strong, tangy smoke flavour which works extremely well with game & fish. Sourced sustainably in Scotland.

    Out of stock

  8. Cabernet Oak Wood Chips

    he strong, rich and rounded flavour of oak blended and tumbled with a Cabernet wine to give you a double flavour hit for your hot smoking projects. Supplied in 500g cellophane bags with a twine tie.
  9. Vine Chips

    p>Air dried vine chippings produced from vines which have reached the end of their productive life and are removed to make way for new vine plants. The wood is air dried and then shredded to a useful hot smoking size. Provide a rich, fruity flavour for red meats, game and poultry. Packed in croissant bags for extra gift appeal.

    • Packed in 250g weights
    • Uneven chips and shreds
    • Dense, rich and fruity smoke flavour i
  10. Pear Wood Chips

    p>UK grown pear from sustainable managed orchards in a chip size typically ranging from 1cm to 3cm. This are a quality chips product ideal for any hot smoking project. Pear is a subtle fruitwood flavour ideal for seafood, chicken and white meats. Packaged in cellophane in 500g weights.

    • Natural and pure wood smoking chips
    • UK grown, sustainably sourced
    • Subtle fruitwood great with seafood, chicken and white meats
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