Not that we would advocate a short-cut to Pulled Pork, this spice mix is very possibly just that. We can't guarantee the same results as 'slow and low' traditionally smoked Boston Butt, but this spice mix provides directions on producing a version of Pulled Pork in a slow cooker. This spice rub is one of a range we offer from Gordon Rhodes, famed for his exotic spice combinations. The rub ingredients include a heavy slug of smoked paprika and smoked salt to provide the smokey flavours. Our ingredients include sugar, modified tapioca starch, tomato powder, onion powder, malt vinegar powder, colours (caramel and paprika extract), garlic powder, yeast extract, crushed chipotle chillies, salt, zantham gum, fennel and chilli. The rub does not contain any artificial colours, flavourings or preservatives. The pack provides full instructions for creating the dish in a slow cooker. Our recommendation would be to use the spice mix along with the tried and tested traditional hot smoked methods in your smoker. Team with Hickory chips for authentic smoke flavour. Allergen Information: Contains barley Weight: 75g Supplied in a sealed plastic pouch inside a card pouch.