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Not quite as hot as Voodoo Mango pepper sauce, this red pepper sauce is billed as a 'red sauce of old time bbq' and still has enough heat to make a difference to pulled pork, sausage and any meat you might introduce to your bbq. The deep red colour is the result of a blend of red pepper, tomato and red onion, spiced up with Birds Eye and Chipotle Chillis, vinegars, sugar, salt and herbs. Angus & Oink sauces have been created without the aid of E numbers. Once opened consume within 4 weeks.
Ingredients: Distilled Vinegar, Red Pepper (21%), Tomato Paste, Red Onion, White Onion, Tomato Sauce, Pomace Oil, Chilli Puree 2%), Brown Sugar, Garlic, Dried Chipotle Chilli (0.5%),Smoked Paprika, Salt, Celery Salt, Black Pepper.
Instructions for use: Shake and use hot or cold as a condiment or the base for a marinade.
150ml bottle
Additional Information
| Description | Not quite as hot as Voodoo Mango pepper sauce, this red pepper sauce is billed as a 'red sauce of old time bbq' and still has enough heat to make a difference to pulled pork, sausage and any meat you might introduce to your bbq. The deep red colour is the result of a blend of red pepper, tomato and red onion, spiced up with Birds Eye and Chipotle Chillis, vinegars, sugar, salt and herbs. Angus & Oink sauces have been created without the aid of E numbers. Once opened consume within 4 weeks. Ingredients: Distilled Vinegar, Red Pepper (21%), Tomato Paste, Red Onion, White Onion, Tomato Sauce, Pomace Oil, Chilli Puree 2%), Brown Sugar, Garlic, Dried Chipotle Chilli (0.5%),Smoked Paprika, Salt, Celery Salt, Black Pepper. Instructions for use: Shake and use hot or cold as a condiment or the base for a marinade. 150ml bottle |
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| Price | £5.00 |
