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Details
How to use: Apply rub to moist meat or vegetable surface at least 1 hour prior to cooking and allow to soak in, use some olive oil if required.
Cook away from direct heat if possible to avoid over charring.
This rub can be used for BBQ, smoking or oven cooking. It’s a great addition to cajun dishes such as Dirty Rice or Gumbo and makes a fantastic Fried Chicken Seasoning.
Apply an even coating, us at approx 3-5% meat weight.
INGREDIENTS
Sugar salt, smoked paprika, black pepper ancho chilli, green jalapeno, chipotle chilli, thyme, onion, white pepper, garlic, sage, bay, celery salt,
(Alergens: Celery)
Additional Information
| Description | How to use: Apply rub to moist meat or vegetable surface at least 1 hour prior to cooking and allow to soak in, use some olive oil if required. Cook away from direct heat if possible to avoid over charring. This rub can be used for BBQ, smoking or oven cooking. It’s a great addition to cajun dishes such as Dirty Rice or Gumbo and makes a fantastic Fried Chicken Seasoning. Apply an even coating, us at approx 3-5% meat weight. INGREDIENTS Sugar salt, smoked paprika, black pepper ancho chilli, green jalapeno, chipotle chilli, thyme, onion, white pepper, garlic, sage, bay, celery salt, (Alergens: Celery) |
|---|---|
| Price | £6.65 |
