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|Description||The Eco Smoker is a brilliant new invention which creates a smoking cabinet for easy and cost effective cold smoking at home. The Eco credentials of this product are both its recyclable cardboard construction and its economical price tag. Cardboard may not be the first material which springs to mind when you think of a food smoker, but for cold smoking pre-cured foods the double layer construction of this smoker really does the job. This batch of 'seconds' have a slight dent, approximately 1cm wide just above the printed ProQ logo on the outer cardboard layer. In all other respects, the smokers are brand new. The Eco Smoker comes flat packed and it's really very easy to put together in about 10 minutes (no Ikea brain teasers, promise!). The instructions are printed on the back of the box. The kit includes an outer box, an inner sleeve, a metal base tray, metal drip tray with handles and three chrome grill racks. There's a flap at the base for you to access the base tray where the wood smoke is created and for this you can either use your own kit or the ProQ Cold Smoke Generator which is available separately - or take a look at our Eco Cold Smoker Set for the complete pack plus bundled savings. There's also a top vent and carry handles on each side. Needless to say, the smoker is light to transport and can be packed away after use for easy storage. All metal components are washable, though you will need to avoid getting the cardboard components wet to prolong the smoker's life. Try smoked fish including salmon and rainbow trout, cheeses, vegetables such as chillies and garlic or salt crystals for your ingredients store, not forgetting salami or home cured bacon. Dimensions: 55cm high x 29cm wide x 29cm deep.|
ProQ Eco Cold Smoker - Second