Whisky Barrel Oak Wood Chips
Flavour guide STRONG
Our Whisky Barrel Oak chips are produced from oak barrels used to age Scottish whisky. Infused over 25 years or more, these chips have a wonderful heady aroma of whisky and combined with the versatile heavy wood smoke flavour of oak, these are very special smoking chips. A delicious flavour for meats, game, salmon and many other foods.
The chips are 6 to 10mm in size and ideal for use in a regular BBQ, smoker or any grill with a lid and ventilation. Add to white hot coals or protect in a smoker box. As they heat up their aromatic flavours are released infusing lovely smoky flavours into your food.
Pack size is approximately 500g giving you enough smoking chips for around 3 to 4 smoking projects. Packaged in sealed cellophane bags. Reseal bags after use, store in a cool dry place and your wood chips will be great for smoking for up to 2 years. Sourced sustainably.