With an ingredients line-up which sounds like the full spice cabinet, this richly blended rub will bring the taste of the Middle East to lamb, chicken and vegetables. Create authentic doner kebabs or traditional skewered shawarma dishes. Developed by the Angus & Oink team after a spending a couple of years working in the Middle East, this Shawarma seasoning packs a sophisticated, fragrant punch, blending spices from India, North Africa and Europe.
Recipe tip: Use with slow cooked lamb, pile into a flat bread with fresh yogurt, taboule and pomegranate. Also delicious with lamb chops or lamb shoulder kebabs.
- Sophisticated spice rich blend for authentic Middle Eastern cooking
- Ingredients include: cardammon, nutmeg, turmeric, paprika and parsley
- 200g in a shaker tub
Apply an even coating to the meat surface prior to cooking and allow to season. Use approximately 3-5% rub to meat weight. Cook over a medium heat adding more seasoning throughout the cook to build layers of umami flavour. Cook away from direct heat if possible to avoid over charring.
Salt, sugar, black pepper, cloves, cardammon, fennel, cumin, star anise, fenugreek, cinnamon, nutmeg, ginger, lemon powder, basil, turmeric, paprika, parsley.