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ProQ Excel Elite V4

£449.00

1 in stock

The biggest smoker in the ProQ range, with a 50cm diameter and standing 1.2m in height, the Excel has a whopping cooking capacity of 30kg. Still offering all the modular features which are the hallmark of the range, the Excel just does everything a little bit bigger. This smoker/BBQ successfully bridges both back garden and commercial smoking requirements and is popular with competition teams, chefs, pop up catering and pubs. For use at home adjust the smoker size to suit your cooking project from two tiers of cooking, to one, to a sizeable kettle BBQ.

Consisting of a base unit with charcoal basket, two cooking chambers and a lid, the Excel offers versatile cooking options including hot smoking, steaming, roasting, grilling and, using the ProQ Cold Smoke Generator, cold smoking.

The robust porcelain finish provides excellent heat retention whilst multiple air vents allows you to control both burn rate and temperature, ideal for low and slow hot smoking conditions. The water pan feature adds moisture to your long cooks and buffers the charcoal heat source for indirect cooking.

  • Free 500g pack of wood chips
  • Free standard delivery. Next day options also available
  • 50cm diameter, 1.2m tall
  • Porcelain coated with stainless steel fittings.

Features

Lid with temperature gauge – tracks the chamber temperature and includes vent for temperature control. Use the lid to keep the heat in for smoking and roasting

Hanging rack and set of 5 stainless steel hooks – attached to the top of the lid for hanging food whilst it cooks.

Smoking compartments x 2 – each includes a grill rack, silicon insulated handles and inspection door. Fitted with a double bracket for grill rack and water pan positions.

Silicon insulated outer handles, for easy and safe portability and a set of latches to enable components to be attached together for greater stability and for transporting as a whole unit.

Silicon probe eyelets – for use with temperature probes to monitor the internal temperature of your food.

Inspection doors for viewing your food and, for the level above the base, for adding an extra handful of wood chips and for water pan top-ups.

Water pan – this buffers and stabilises the temperature and enables cooking over indirect heat when roasting and smoking, ideal for authentic slow cooked BBQ smoking. Add a dash of wine or cider plus fresh herbs to your water pan for extra flavours.

Multiple air vents – 3 in the base and 1 in the lid allow you to control air flow in and out of your smoker, eg in windy conditions. Each has a cool-touch silicon tab.

Base with sturdy tripod leg design. Sits close to the ground for excellent stability. The legs are the only self assembly element with a very easy design with integral fittings. Once in place create a bracket for the charcoal basket.

Dimensions

  • External Diameter: 50cm
  • Height: 118cm
  • Grill Rack Diameter: 48 cm
  • Weight: 22.5kg

Specification

  • Wall thickness 1mm steel core with full glossy black porcelain coating
  • Stainless steel grill racks and all other fittings
  • Silicone cool-touch features on handles and vents