Oak Wood Chips
Flavour Guide STRONG
Oak is by far the most popular wood smoke flavour and one of the most versatile. It’s rich, rounded flavour is quite strong but it works well with any meats, game, chicken and fish, particularly salmon. It can overpower more delicate flavours, but if you like things smoky, oak is a great choice.
The chips are 6 to 10mm in size and ideal for use in a regular BBQ, smoker or any grill with a lid and ventilation. Add to white hot coals or protect in a smoker box. As they heat up their aromatic flavours are released infusing lovely smoky flavours into your food.
Pack size is approximately 500g giving you enough smoking chips for around 3 to 4 smoking projects. Packaged in sealed cellophane bags. Reseal bags after use, store in a cool dry place and your wood chips will be great for smoking for up to 2 years.
Sourced sustainably from managed woodlands and produced specifically for food use.