These mini smoking chips are typically 1mm to 3mm in size which makes them particularly suited for use in stainless steel tray style hot smokers such as the Camerons, or for use in smoke generating devices such as the Smoke Gun, beloved of chefs!

Included in the collection are 6 flavours providing a flavour strength to suit most hot smoking projects from robust Bourbon Oak and Oak to the more subtle Beech and Alder. Each flavour is packaged in recyclable cellophane bags with a weight of 500g.

Supplied with our Guide to Wood Smoke Flavours this provides an excellent flavour assortment for all your hot smoking projects. Produced specifically for food use, the chips are 100% pure natural wood.

The flavour collection includes the following and you can buy each flavour separately – see our mini chips section:

Oak – a strong smoke flavour which works with most types of food including fish and red meats

Bourbon Oak – combines the more robust smoke flavour of oak with an infusion of bourbon whisky, lovely with game and fish

Apple – a medium strength smoke flavour, ideal for white meats and poultry

Cherry – slightly sweeter than the apple, cherry is an ideal partner of game and poultry

Alder – a light hardwood with a mellow, subtle flavour, excellent with fish, chicken and pork

Beech – a milder hardwood flavour ideal for more delicate non oily fish or poultry

If you are looking for a larger sized chips suitable for general BBQ hot smoking use, then you might prefer our Wood Chips Collection. Find our more here.