Hickory Wood Chips
Flavour Guide STRONG
Hickory delivers a strong wood smoke flavour which is rounded and mellow at the same time. It works very well with pork including classic pulled pork and bacon, but because it is robust without bitterness it will also work with other strong flavoured foods such as mackerel, beef and try too with nuts and garlic.
The chips are 6 to 10mm in size and ideal for use in a regular BBQ, smoker or any grill with a lid and ventilation. Add to white hot coals or protect in a smoker box. As they heat up their aromatic flavours are released infusing lovely smoky flavours into your food.
Pack size is approximately 500g giving you enough smoking chips for around 3 to 4 smoking projects. Packaged in sealed cellophane bags. Reseal bags after use, store in a cool dry place and your wood chips will be great for smoking for up to 2 years.
Sourced sustainably from managed woodlands and produced specifically for food use.