A rich and sticky BBQ glaze pork shoulder, ribs & chicken, this is the ultimate decadent flavourful coating, helping to develop deep ‘bark’ colour and flavour as well as tenderising meats whether cooking low and slow or at a faster pace. Developed by Angus & Oink after working with teams involved in the US competition BBQ scene, this sauce also delivers on spicy warmth.

Paint or ladle on with a spoon for maximum gloss about 20 minutes before the end of smoking and grilling or use as a sauce for cooked meats.

• A glossy glaze for deep bark colour and flavour
• Ingredients include: sugar, honey, apple juice, worcestershire sauce and soy sauce
• 300ml glass bottle with screw top

Top tip: Wrap meat in foil or peach paper to cook down the flavours and tenderise the bark. Add the glaze towards the end of the cooking period. Add a dash of fruit juice to the foil pouch for extra flavour. Uncover for the last 30-40 mins of cooking to allow the glaze to set to a delicious sticking coating.

INGREDIENTS

Sugar, cider vinegar, ketchup, honey, hot mango sauce, apple juice concentrate, carrot, bell pepper, scotch bonnet chilli, garlic, root ginger, mustard powder, cumin, coriander, turmeric, paprika, Tamarind sauce, fennel, Worcestershire sauce, Soy sauce