Flavour Guide: MEDIUM

These chunky Almond chips produce a buttery, nutty aroma with a clear hint of almond. Try with pork, chicken, seafood and vegetables. The chips are a deep brown in colour and the smoke flavour is rich but subtle. In our own smoke test, we got a clear hit of almond, which is not always the case with other wood types – apple wood for example, does not create an apple fruit flavour – but this wood seems to excude its Mediterranean origins.

The chips are approximately 10mm or more in size, ideal for use in a regular BBQ, smoker or any grill with a lid and ventilation. Add to white hot coals or protect in a smoker box. As they heat up their aromatic flavours are released infusing lovely smoky flavours into your food.

Pack size is approximately 500g giving you enough smoking chips for around 3 to 4 smoking projects. Packaged in sealed cellophane bags. Reseal bags after use, store in a cool dry place and your wood chips will be great for smoking for up to 2 years.

Sourced sustainably from managed almond groves in the Valencia region of southern Spain and produced specifically for food use.