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Camerons Stovetop

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Camerons Stovetop

Smoke food indoors and outdoors with the versatile Camerons Stovetop.hot smoker. Works on a kitchen stove or hob including inductions, as well as a gas or charcoal barbecue. Supplied with full instructions and two wood chips tester pots.

  • A great uncomplicated hot smoker, use indoors or outdoors
  • Easy to use and quick to create a range of hot smoked dishes
  • Ideal for chicken breasts, fish fillets, vegetables and more
  • Works with any heat applied directly beneath
£59.95

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Availability: In stock

Details

The Camerons Stovetop Smoker enables you to smoke food on your own kitchen stove, including electric, gas and most ceramic hobs, or on the base of a medium to hot oven in range cookers such as Agas or Rayburns. The smoker simply requires a medium heat source directly from below to cause the wood to smoulder producing delicious smoke flavours.

Constructed in durable stainless steel, the smoker uses a hot smoking process which is a healthy way to infuse flavour without the use of fats, salts of oils whilst retaining moisture so food remains tender and succulent. The smoker comprises a stainless steel tray with fold-away handles which remain heat free into which flavoured wood chips are placed, a drip tray sits directly above the smoker base and a wire rack on which your food is arranged. A stainless steel slide-on lid seals the unit.

The depth of just under 8cm gives ample room for meat, poulty and fish cuts and for larger whole birds or hams you can create an aluminium foil tent in place of the smoker lid. The smoker also doubles as a steamer and you can use the tray for other general cooking tasks, so it is a multi-functional piece of kitchen cookware. The smoker is easy to clean and dishwasher safe.

WHICH WOOD CHIPS? A special range of smaller grain-sized 100% natural wood chips and wood dusts - or grains - have been developed for and are recommended for use with the Camerons Stovetop Smoker. We have selected some of the most popular flavours which are available in 1lb (appoximately 350 to 400g) resealable tubs priced at £4.50 each and details can be found here. You can also use a wood dust, particularly the coarser grade dusts around rice grain size. Dust can burn a little faster than the mini chips or grains, particularly the finer dusts, but the flavours produced are just as good. For details of wood dust which is available in 500g packs priced at £4 each is available here.

Any heat source is fine for the Camerons, as long as it is directly under the wood chips - so if using on a hob place the hottest part under the centre of the base below the wood chips. * Ceramic or induction hobs also work well with the Camerons smoker. Some manufacturers state that you should not use pans larger than the element so check the instructions for your particular hob if you can.

Dimensions: Length 380mm, Width 280mm, Depth 76mm.

Weight: 3.25kg

Additional Information

Description

The Camerons Stovetop Smoker enables you to smoke food on your own kitchen stove, including electric, gas and most ceramic hobs, or on the base of a medium to hot oven in range cookers such as Agas or Rayburns. The smoker simply requires a medium heat source directly from below to cause the wood to smoulder producing delicious smoke flavours.

Constructed in durable stainless steel, the smoker uses a hot smoking process which is a healthy way to infuse flavour without the use of fats, salts of oils whilst retaining moisture so food remains tender and succulent. The smoker comprises a stainless steel tray with fold-away handles which remain heat free into which flavoured wood chips are placed, a drip tray sits directly above the smoker base and a wire rack on which your food is arranged. A stainless steel slide-on lid seals the unit.

The depth of just under 8cm gives ample room for meat, poulty and fish cuts and for larger whole birds or hams you can create an aluminium foil tent in place of the smoker lid. The smoker also doubles as a steamer and you can use the tray for other general cooking tasks, so it is a multi-functional piece of kitchen cookware. The smoker is easy to clean and dishwasher safe.

WHICH WOOD CHIPS? A special range of smaller grain-sized 100% natural wood chips and wood dusts - or grains - have been developed for and are recommended for use with the Camerons Stovetop Smoker. We have selected some of the most popular flavours which are available in 1lb (appoximately 350 to 400g) resealable tubs priced at £4.50 each and details can be found here. You can also use a wood dust, particularly the coarser grade dusts around rice grain size. Dust can burn a little faster than the mini chips or grains, particularly the finer dusts, but the flavours produced are just as good. For details of wood dust which is available in 500g packs priced at £4 each is available here.

Any heat source is fine for the Camerons, as long as it is directly under the wood chips - so if using on a hob place the hottest part under the centre of the base below the wood chips. * Ceramic or induction hobs also work well with the Camerons smoker. Some manufacturers state that you should not use pans larger than the element so check the instructions for your particular hob if you can.

Dimensions: Length 380mm, Width 280mm, Depth 76mm.

Weight: 3.25kg

Price £59.95

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