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Bradley 4 Rack Digital Smoker

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Bradley 4 Rack Digital Smoker

The Bradley 4 Rack Digital Smoker is based on the same design as the Original Smoker but offers increased capacity as well as a full stainless steel interior. Bradleys create a consistent, clean smoke flavour using Bradley compressed wood bisquettes.

  • Insulated 'oven' area with 4 slide in/out grill racks
  • Digital pre-sets for both temperature (up to max 160 deg C) and smoking time
  • Detachable smoke generator automates the smoke production process.
  • Free 48 pack of Oak bisquettes with every order
£441.00

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Availability: In stock

Details

The Bradley 4 Rack Digital Smoker together with it's bigger brother, the Bradley 6 Rack Digital Smoker were developed to provide even greater temperature and timings control to this best selling electric smoker range. The units are based on the same design as the Original Smoker but offer increased capacity as well as a full stainless steel interior. From an operations point of view, the temperature control has been transferred to the smoke generator and is set using a digital control. Both oven time and temperature can be accurately set and there is an additional setting for the amount of 'smoke time' down to the nearest 20 minutes, which is the cycle time of a single Bradley Flavour Bisquette.

This smoker, with its advanced controls, makes it highly suitable for commercial as well as domestic use.

COOKING SPACE: The 4 cooking racks provide an internal cooking volume of 2288 cu inches or around 33lbs of food - so slightly more than the Bradley Original. The unit can reach a controllable maximum temperature of 160 degrees C (or 320 degrees F) whilst the minimum temperature is subject to ambient conditions - if external temperatures are high, the unit will absorb some of this ambient heat, so care needs to be taken to site the unit away from a heat source particularly when cold smoking.

You can increase the cooking space by adding an additional set of 4 Bradley cooking racks and inverting these over the existing racks. In addition, Bradley jerky racks can be used in place (or in addition to) the grill racks supplied to give you a finer mesh rack for cooking smaller items such as beef jerky, shellfish, crustaceans or garlic etc.

FINISHES: The front exterior has a painted brushed stainless steel look whilst the internal surfaces are in polished stainless steel which makes them easy to clean. As with the Original Bradley Smoker the cabinets are insulated.

SMOKE FLAVOUR: Bradley smoke flavour is created by loading Bradley Bisquettes into the smoke generator. These are fed one by one automatically onto a heated plate where they smoulder for 20 minutes each. There are 9 flavours available in different pack sizes including a 48 single flavour pack at £15.99. a 60 Variety 5-flavour pack at £21.99 and a 120 single flavour pack at £34.99. Hot Smoked offers a range of bulk buy offers to help you save money - see our Bradley Bisquettes options in our main Bradley section by clicking here.

COLD SMOKING: To cold smoke in your Bradley you need to offset the smoke generating unit because this comprises the hot plate which heats the bisquettes to create the smoke flavour and this hot plate generates enough heat to take the cabinet temperature beyond the 20 degrees C temperature above which cold smoking cannot be achieved. You have a few options for cold smoking:

1. Use the Bradley Cold Smoking Adaptor (£82). This is a custom designed accessory which enables you to pipe the smoke flavour through an adjustable aluminium hose with connectors from both the smoke generator to the cabinet itself. The cold smoking adaptor also includes a steel box which protects the bisquette hot plate. For more details see the separate product entry. This adaptor allows you to use the digital presets for smoke timings.

2. Use the ProQ Cold Smoke Generator (£34). This is a fantastic invention which effectively delivers cold smoke without the heat. It is a square metal coil with mesh sides which is filled with 100g wood dust and when lit from one corner will smoulder gradually for approximately 10 hours. The generator should be placed in the base of your Bradley smoker and the top vent left partially open. This item was designed to work in any smoking compartment by the designers of the ProQ range of smokers. We have tried it in a Bradley and it really works. It has the advantage of cheaper running costs as it doesn't rely on Bradley Bisquettes which can work out a little expensive for longer cold smoking projects.

3. Make a Heath Robinson inspired home-made adaptation by removing the smoke generator and protecting it - even a cardboard box will work for this - then piping the smoke generated through a 1m piece of hose - tumbler dryer hose will do it! Jubilee clips will create the fixings at either end of the hose.

WHERE TO POSITION YOUR SMOKER: Your Bradley Smoker is best sited in a well ventilated covered area such as a lean-to or garage. You can use it indoors in conjunction with an extractor hood, or better still by connecting an extractor pipe to the top vent. The unit does create a large amount of smoke, which will billow out when you open the door, even if you have piped the smoke from the top vent.

BRADLEY 4 RACK DIGITAL SMOKER SPECIFICATION

Capacity: 33lbs food, or 78 litres

Stainless steel interior, epoxy silver powder coated exterior

For a stable positioning on any surface the unit has 4 adjustable feet (can be turned to increase or decrease the height)

The product comes with a 12 month warranty, user guide, cooking instructions, maintenance and operating manual and a recipe booklet. Any parts are supplied free within the warranty period. Parts are available from us after the warranty period at affordable prices.

Dimensions: 86.5cm high x 51cm wide x 46cm deep

Weight: 21kg (42.5 lbs) (boxed)

Cooking Surface: 1452 sq cm

Capacity: 37,500 cu cm

Racks: 4 Internal

Heater: 500 watt element

Bisquette Heater: 125 watt element

Power: 220-240 v, 50 Hz, -2.5 Amps (CE Approved) - so all you need is a 13 amp plug

Max Temperature: Controllable to 160 deg C

Min Temperature: Subject to ambient conditions

WARRANTY AND SPARE PARTS

Manufacturers 1 year warranty for domestic use, 6 months for commercial use A wide range of spare parts are available for maintenance beyond the warranty period

Additional Information

Description

The Bradley 4 Rack Digital Smoker together with it's bigger brother, the Bradley 6 Rack Digital Smoker were developed to provide even greater temperature and timings control to this best selling electric smoker range. The units are based on the same design as the Original Smoker but offer increased capacity as well as a full stainless steel interior. From an operations point of view, the temperature control has been transferred to the smoke generator and is set using a digital control. Both oven time and temperature can be accurately set and there is an additional setting for the amount of 'smoke time' down to the nearest 20 minutes, which is the cycle time of a single Bradley Flavour Bisquette.

This smoker, with its advanced controls, makes it highly suitable for commercial as well as domestic use.

COOKING SPACE: The 4 cooking racks provide an internal cooking volume of 2288 cu inches or around 33lbs of food - so slightly more than the Bradley Original. The unit can reach a controllable maximum temperature of 160 degrees C (or 320 degrees F) whilst the minimum temperature is subject to ambient conditions - if external temperatures are high, the unit will absorb some of this ambient heat, so care needs to be taken to site the unit away from a heat source particularly when cold smoking.

You can increase the cooking space by adding an additional set of 4 Bradley cooking racks and inverting these over the existing racks. In addition, Bradley jerky racks can be used in place (or in addition to) the grill racks supplied to give you a finer mesh rack for cooking smaller items such as beef jerky, shellfish, crustaceans or garlic etc.

FINISHES: The front exterior has a painted brushed stainless steel look whilst the internal surfaces are in polished stainless steel which makes them easy to clean. As with the Original Bradley Smoker the cabinets are insulated.

SMOKE FLAVOUR: Bradley smoke flavour is created by loading Bradley Bisquettes into the smoke generator. These are fed one by one automatically onto a heated plate where they smoulder for 20 minutes each. There are 9 flavours available in different pack sizes including a 48 single flavour pack at £15.99. a 60 Variety 5-flavour pack at £21.99 and a 120 single flavour pack at £34.99. Hot Smoked offers a range of bulk buy offers to help you save money - see our Bradley Bisquettes options in our main Bradley section by clicking here.

COLD SMOKING: To cold smoke in your Bradley you need to offset the smoke generating unit because this comprises the hot plate which heats the bisquettes to create the smoke flavour and this hot plate generates enough heat to take the cabinet temperature beyond the 20 degrees C temperature above which cold smoking cannot be achieved. You have a few options for cold smoking:

1. Use the Bradley Cold Smoking Adaptor (£82). This is a custom designed accessory which enables you to pipe the smoke flavour through an adjustable aluminium hose with connectors from both the smoke generator to the cabinet itself. The cold smoking adaptor also includes a steel box which protects the bisquette hot plate. For more details see the separate product entry. This adaptor allows you to use the digital presets for smoke timings.

2. Use the ProQ Cold Smoke Generator (£34). This is a fantastic invention which effectively delivers cold smoke without the heat. It is a square metal coil with mesh sides which is filled with 100g wood dust and when lit from one corner will smoulder gradually for approximately 10 hours. The generator should be placed in the base of your Bradley smoker and the top vent left partially open. This item was designed to work in any smoking compartment by the designers of the ProQ range of smokers. We have tried it in a Bradley and it really works. It has the advantage of cheaper running costs as it doesn't rely on Bradley Bisquettes which can work out a little expensive for longer cold smoking projects.

3. Make a Heath Robinson inspired home-made adaptation by removing the smoke generator and protecting it - even a cardboard box will work for this - then piping the smoke generated through a 1m piece of hose - tumbler dryer hose will do it! Jubilee clips will create the fixings at either end of the hose.

WHERE TO POSITION YOUR SMOKER: Your Bradley Smoker is best sited in a well ventilated covered area such as a lean-to or garage. You can use it indoors in conjunction with an extractor hood, or better still by connecting an extractor pipe to the top vent. The unit does create a large amount of smoke, which will billow out when you open the door, even if you have piped the smoke from the top vent.

BRADLEY 4 RACK DIGITAL SMOKER SPECIFICATION

Capacity: 33lbs food, or 78 litres

Stainless steel interior, epoxy silver powder coated exterior

For a stable positioning on any surface the unit has 4 adjustable feet (can be turned to increase or decrease the height)

The product comes with a 12 month warranty, user guide, cooking instructions, maintenance and operating manual and a recipe booklet. Any parts are supplied free within the warranty period. Parts are available from us after the warranty period at affordable prices.

Dimensions: 86.5cm high x 51cm wide x 46cm deep

Weight: 21kg (42.5 lbs) (boxed)

Cooking Surface: 1452 sq cm

Capacity: 37,500 cu cm

Racks: 4 Internal

Heater: 500 watt element

Bisquette Heater: 125 watt element

Power: 220-240 v, 50 Hz, -2.5 Amps (CE Approved) - so all you need is a 13 amp plug

Max Temperature: Controllable to 160 deg C

Min Temperature: Subject to ambient conditions

WARRANTY AND SPARE PARTS

Manufacturers 1 year warranty for domestic use, 6 months for commercial use A wide range of spare parts are available for maintenance beyond the warranty period

Price £441.00

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