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Food Smokers
Food Smokers
These food smokers are hot smokers but many can also be adapted to cold smoke. Hot Smoking is a revelation for the outdoor cook. The process relies on cooking for longer and at lower temperatures than in a conventional oven or barbecue. There are several choices of smoker and selecting one will largely depend on what sort of outdoor cook you are, experimental, in a hurry, cooking for many, commercial cooking etc. Heat source varies from charcoal to electric, both have their advantages. We offer a range of top smoker brands for hot smoking including ProQ, Bradley and Camerons.
