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CharcoalsYou can use any type of charcoal in a bbq style hot smoker, but we always recommend use of a briquette form of charcoal rather than the more common lumpwood variety as it will hold it's shape and heat for longer. For enhanced taste, try our restaurant grade Devon charcoal created using traditional methods for a hot and smoke-free burn. As for firelighters, choose the most natural products such as our Ocote sticks.